Torrione Trebbiano
Torrione Trebbiano takes its name from Torrione, the first wine produced in the modern era of the estate, starting from the 1988 harvest.
In a similar spirit, he extends the idea into a new expression, born from the same selection process that characterizes Bòggina B, reflecting both the precision required for that wine and the desire to give voice to the younger vineyards of Trebbiano.
Produced as a non-vintage wine, it was born from the blending of different masses united by the same approach in the cellar, aged on the lees for about twenty months. Each release will be identified by a lot number, offering an interesting reading of its composition and the vintages that determine it.
More than a new label, it represents a continuity — an interpretation of the original idea of Torrione, now expressed through the Trebbiano and based on a renewed confidence in the potential of this grape variety in Petrolo.
Denomination
IGT Toscana Trebbiano
Grapes
100% Trebbiano
Production
about 4.000 bottles
Vinification
Manual harvest in crates. Grape selection with sorting table. Natural vinification with native yeasts in tonneaux.
Aging
“Sur lies” for over 15 months in specially selected French oak tonneaux. The constant batonnage the wine receives during the first months is then gradually decreased. The wine is never racked until bottling.



